ORGANIC GLUTEN-FREE QUINOA FLOUR - 1.5 lbs.
Buffalo Valley Grain's Organic Gluten-Free Quinoa Flour (pronounced keen-wa) is one of the most nutritious grains available. It has a perfect balance of all nine amino acids essential for human nutrition. This type of complete protein is rarely found in plant foods, but is found in meats. So, it's great for vegetarians! Quinoa also offers high fiber, calcium & iron.
Often used in conjunction with other gluten-free flours when baking, or mix a few tablespoons in with your next bread mix, cookie mix -- you name it! Good for non-gf eaters too!
Our quinoa flour is designated as gluten-free because of the processing. It has been harvested and processed into flour by gluten-free machinery and in gluten-free facilities.
Kosher. Product of South America, Milled in USA
Nutritional Information: Serving Size: 1/4 Cup (28g) / Calories 110 / Total Fat 1.5g / Sodium 10mg / Total Carbs 18g / Dietary Fiber 2g / Protein 4g / Iron 40% - based on a 2,000 calorie diet.
Quinoa has the perfect balance of all nine amino acids essential for human nutrition. This type of complete protein is rarely found in plant foods, though common in meats. Quinoa also offers a good dose of fiber and iron.
From a Buffalo Valley Grains Customer - Susie P. Quinoa Biscuits ---Just replace the all purpose flour w/quinoa flour